First of all I cut and punched all of the various layers I would need, I then used Brilliance Pearlescent Ink in Galaxy Gold and Cosmic Copper to lightly sponge the very edge of all of the layers. I sponged the fancy circle more heavily to give a lovely golden finish. I had already coloured Tilda in co-ordinating colours and cut her out in anticipation of using the new papers, so I then got straight on with sticking all the layers together, adding the flowers, lace, ribbon and pearls to finish. I also added the Brilliance Inks to the flowers to glitz them up a bit. You may notice I used one of my new Marianne Creatables butterfly dies too, I punched this out of white card and coloured using promarkers and again edged with Brilliance inks and added some pearls to the body.
I would like to enter my Chocolate & Cream Tilda card into the following Challenges:
Just Magnolia - "A Sketch"
One Stop Craft Challenge - "Chocolate Inspired"
Stamptacular Sunday - "Pile it On"
Totally Gorjuss - "Bling it On"
Pink Gem Challenge - "Pearls & Swirls"
Crazy Challenge - "Different Patterned Papers"
Magnolia Stamp lovers - "Flowers"
Sparkles Forum Challenge - "Anything Goes"
My Mum's Craft Shop Challenges - "Flowers"